Green papaya is an unripe version of the tropical papaya, known for its firm texture, mild flavor, and impressive nutritional profile. Unlike its sweet, ripe counterpart, green papaya has a slightly tangy taste and crisp texture, making it a versatile ingredient in both culinary and wellness applications. It is widely used in salads, stews, pickles, and smoothies, offering a fresh, crunchy addition to dishes.

Key Features & Benefits:

• Rich in Enzymes: Contains papain, a natural enzyme that aids digestion and promotes gut health.

• Low in Calories: Perfect for weight-conscious diets while providing essential nutrients.

• High Nutritional Value: Packed with vitamins A, C, and E, along with fiber, potassium, and antioxidants.

• Culinary Versatility: Can be used raw in salads like the famous Thai green papaya salad, cooked in soups, or blended into smoothies.

• Supports Health & Wellness: Helps boost immunity, improve digestion, and maintain healthy skin.

Usage Suggestions:

• Slice thinly for salads or slaws.

• Grate and use as a tenderizer for meat.

• Cook into soups or curries for a nutritious boost.

• Blend into detox smoothies for digestive support.

Storage Instructions:
Store in a cool, dry place. For extended shelf life, refrigerate uncut green papayas. Avoid storing near ethylene-producing fruits, as it may accelerate ripening.

Origin: Freshly sourced from tropical farms known for high-quality, pesticide-free produce.

Why Choose Green Papaya Fruit?
This fresh green papaya offers a unique combination of taste, nutrition, and health benefits. Perfect for culinary enthusiasts, health-conscious individuals, and anyone looking to add a wholesome, natural ingredient to their diet.